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Author:   Mary Addyman (University of Warwick, UK) ,  Laura Wood ,  Christopher Yiannitsaros
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367876111

ISBN 10:   0367876116
Pages:   230
Publication Date:   12 December 2019
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction Mary Addyman, Laura Wood, and Christopher Yiannitsaros Part I – Devouring Didacticism: Feeding Young Minds Chapter 1 – Sweet Poison: Food Adulteration and Fiction Laura Wood Chapter 2 – Onions and Honey, Roast Spiders and Chutney: Unusual Appetites and Disorderly Consumption in Edward Lear’s Nonsense Verse Charlotte Boyce Part II – An Appetite for Change: Hunger and Nineteenth-Century Society Chapter 3 – The Rhetoric of Taste: Reform, Hunger and Consumption in Elizabeth Gaskell’s Mary Barton Lesa Scholl Chapter 4 – Feeding the Vampire: The Ravenous Hunger of the Fin de Siècle Angelica Michelis Part III – The Power of the Printed Word: Advertising and Markets Chapter 5 – ‘A change comes over the spirit of your vision’: Champagne in Britain Graham Harding Chapter 6 – The Language of Advertising: Fashioning Health Consumers at the Fin de Siècle Lesley Steinitz Part IV – Into the Twentieth Century: Legacies and Memories Chapter 7 – ‘Yes, We had no Bananas’: Sharing Memories of the Second World War Corinna Peniston-Bird Chapter 8 – Meeting Mrs Beeton: The Personal is Political in the Recipe Book Margaret Beetham Conclusion ‘All else is vain, but eating is real’: Gustatory Bodies Mary Addyman

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Author Information

Mary Addyman recently completed her PhD at the Department of English and Comparative Literary Studies, University of Warwick, UK Laura Wood recently completed her PhD at the Department of English and Comparative Literary Studies, University of Warwick, UK Christopher Yiannitsaros recently completed his PhD at the Department of English and Comparative Literary Studies, University of Warwick, UK

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