Overview

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.

Full Product Details

Author:   D.L. Madhavi ,  S.S. Deshpande ,  D.K. Salunkhe
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   71
Dimensions:   Width: 15.20cm , Height: 2.90cm , Length: 22.90cm
Weight:   0.861kg
ISBN:  

9780824793517

ISBN 10:   082479351
Pages:   504
Publication Date:   24 October 1995
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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""". . .a comprehensive source of data."" ---IASI Polytechnic Magazine"

. . .a comprehensive source of data. ---IASI Polytechnic Magazine

. . .a comprehensive source of data. ---IASI Polytechnic Magazine

Author Information

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

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