Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000
Author:   Harlan Walker
Publisher:   Prospect Books
ISBN:  

9781903018163


Pages:   300
Publication Date:   06 September 2001
Format:   Paperback
Availability:   In Print   Availability explained
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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000


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Overview

This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.The subject this year is more speculative than is often the case and contributors have ranged widely over a topic which allows them to explore the psychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.

Full Product Details

Author:   Harlan Walker
Publisher:   Prospect Books
Imprint:   Prospect Books
Dimensions:   Width: 16.90cm , Height: 2.10cm , Length: 25.00cm
Weight:   0.567kg
ISBN:  

9781903018163


ISBN 10:   1903018161
Pages:   300
Publication Date:   06 September 2001
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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