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OverviewFull Product DetailsAuthor: Martin WalkerPublisher: Quercus Publishing Imprint: Quercus Publishing Dimensions: Width: 13.20cm , Height: 2.30cm , Length: 19.80cm Weight: 0.242kg ISBN: 9781784294625ISBN 10: 1784294624 Pages: 336 Publication Date: 09 March 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsMartin Walker tells a good story set in a region that he clearly knows and loves . . . fascinating and poignant - Crime Review All the Bruno trademarks . . . the splendid Dordogne location . . . descriptions of food which leave your mouth watering . . . with the added bonus that you're not going to put the book down until you've turned the final page - The Book Bag The perfect holiday read - Shiny New Books The history is as fascinating as Walker's recipes are mouthwatering, and somehow he manages to throw history, politics, food and police work into the melting pot and emerge with something entirely delicious - Crime Review Author InformationMartin Walker is a prize-winning journalist and the author of several acclaimed works of non-fiction, including The Cold War: A History. He lives in the Dordogne and Washington, DC. Tab Content 6Author Website:Countries AvailableAll regions |
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