Fancy Ice Carving (Facsimile Reprint)
Author:   August Forster
Publisher:   Coachwhip Publications
ISBN:  

9781616461768


Pages:   96
Publication Date:   26 March 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Fancy Ice Carving (Facsimile Reprint)


Overview

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.

Full Product Details

Author:   August Forster
Publisher:   Coachwhip Publications
Imprint:   Coachwhip Publications
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.141kg
ISBN:  

9781616461768


ISBN 10:   1616461764
Pages:   96
Publication Date:   26 March 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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