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OverviewFood processing is one of the most energy intensive industries. As energy costs rise and the consistency of its supply becomes more tenuous, those in the industry need to seek out innovations that will reduce consumption. Providing a compendium of energy conservation practices, this volume begins by discussing the fundamentals of energy conservation, analysis, and management. It then details energy conservation technologies as applied to the food processing industry, and provides a survey of energy efficiency and conservation methods currently employed in food processing systems. It then discusses emerging systems, as well as energy conversion technologies that make use of food processing wastes. Full Product DetailsAuthor: Lijun WangPublisher: CRC Press Imprint: CRC Press ISBN: 9786611940676ISBN 10: 6611940677 Pages: 476 Publication Date: 01 January 2009 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |