Energy Efficiency and Management in Food Processing Facilities
Author:   Lijun Wang
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367386252


Pages:   452
Publication Date:   19 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Energy Efficiency and Management in Food Processing Facilities


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Author:   Lijun Wang
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.940kg
ISBN:  

9780367386252


ISBN 10:   0367386259
Pages:   452
Publication Date:   19 September 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.

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Wang, Lijun

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