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OverviewFull Product DetailsAuthor: Lijun WangPublisher: Taylor & Francis Ltd Imprint: CRC Press Weight: 1.940kg ISBN: 9780367386252ISBN 10: 0367386259 Pages: 452 Publication Date: 19 September 2019 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.ReviewsAuthor InformationWang, Lijun Tab Content 6Author Website:Countries AvailableAll regions |