Energy Efficiency and Management in Food Processing Facilities

Author:   Lijun Wang
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367386252


Pages:   452
Publication Date:   19 September 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $116.00 Quantity:  
Add to Cart

Share |

Energy Efficiency and Management in Food Processing Facilities


Add your own review!

Overview

Full Product Details

Author:   Lijun Wang
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   1.940kg
ISBN:  

9780367386252


ISBN 10:   0367386259
Pages:   452
Publication Date:   19 September 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Fundamentals of Energy Conservation, Analysis, and Management. Energy Conservation Technologies Applied to Food Processing Facilities. Energy Efficiency and Conservation in Current Food Processing Facilities. Energy Efficiency and Conservation in Emerging Food Processing Systems. Energy Conversion Technologies for Utilization of Food Processing Wastes.

Reviews

Author Information

Wang, Lijun

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Summer Reading Guide

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List