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OverviewDrawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. Full Product DetailsAuthor: Michael S Carolan, Professor (Colorado State University, USA)Publisher: Ashgate Publishing Imprint: Ashgate Publishing ISBN: 9781283048040ISBN 10: 1283048043 Pages: 191 Publication Date: 01 January 2012 Audience: General/trade , General Format: Undefined Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |