Eco STEAM: The Food We Eat

Author:   Georgia Amson-Bradshaw
Publisher:   Hachette Children's Group
ISBN:  

9781526307323


Pages:   48
Publication Date:   24 September 2020
Recommended Age:   From 9 to 11 years
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Eco STEAM: The Food We Eat


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Overview

Is the food we eat sustainable? What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? This book is part of a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology. Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.

Full Product Details

Author:   Georgia Amson-Bradshaw
Publisher:   Hachette Children's Group
Imprint:   Wayland
Dimensions:   Width: 21.00cm , Height: 0.80cm , Length: 26.40cm
Weight:   0.220kg
ISBN:  

9781526307323


ISBN 10:   1526307324
Pages:   48
Publication Date:   24 September 2020
Recommended Age:   From 9 to 11 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1: Food, waste and climate change 2: The big issues 3: Challenge: Animal farming impacts 4: Diet and nutrition 5: Solve it! Design a balanced menu 6: Test it! Make bean burgers 7: Challenge: Overfishing 8: Food chains and ecosystems 9: Solve it! Sustainable fish farming 10: Test it! Grow lettuces in water 11: Challenge: Problems with packaging 12: Properties of plastics 13: Solve it! Plastic pollution 14: Test it! Make corn plastic 15: Challenge: Food waste 16: Decomposition 17: Solve it! Waste-free sugar 18: Test it! Make compost 19: Food in the future 20: Asnwers and glossary 21: Further reading and index

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Author Information

Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!

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