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OverviewEating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry Full Product DetailsAuthor: Tara Stevens , Per-Anders Jorgensen , Sam GordonPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 21.40cm , Height: 3.30cm , Length: 29.00cm Weight: 1.616kg ISBN: 9780714865812ISBN 10: 0714865818 Pages: 316 Publication Date: 22 April 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsFamily-style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of Fool magazine editor and photographer's Eating with the Chefs - worth the price alone just for Noma's brownie recipe. - Vogue From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants. - DuJour Shot by award-winning Swedish photographer Pers-Anders Jorgensen, Eating with the Chefs is. . . for those who dream of sharing meals with their favorite restaurateurs. - Fine Dining Lovers Family-style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of Fool magazine editor and photographer's Eating with the Chefs - worth the price alone just for Noma's brownie recipe. - Vogue From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants. - DuJour Family‐style staff meals, so often even more cozily enticing than what's on the actual menu, are the focus of the Fool magazine editor and photographer's Eating with the Chefs - worth the price alone just for Noma's brownie recipe. - Vogue From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants. - DuJour Shot by award‐winning Swedish photographer Pers‐Anders Jorgensen, Eating with the Chefs is. . . for those who dream of sharing meals with their favorite restaurateurs. - Fine Dining Lovers Great‐tasting, simple meals to fuel a hard day's work. . .If you've grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat. - The Guardian (UK) Author InformationPer-Anders Jorgensen is the editor in chief of the food magazine Fool, recently named the World’s Best Food Magazine at the Gourmand Cookbook Awards. Jorgensen is known for his stunning images that have been reproduced in publications worldwide, including the books Mugaritz and Cook It Raw both published by Phaidon. He lives in Sweden. Tab Content 6Author Website:Countries AvailableAll regions |
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