Overview
40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. You can make dumplings a weeknight staple-and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis- a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples-with easy, step-by-step instructions for dumpling skins and fillings-and regional favorites, including- Classics- . Chinese soup dumplings and shumai .Japanese gyoza .Eastern European pierogi .Italian goat cheese arrabbiata Regional- .Northwest American morel sherry cream .Cincinnati Chili .Shrimp & Grits .Nettle & Caramelized Onions .Bananas Foster With 40 recipes, full-color photographs-plus vegan, gluten-free, and kid-friendly options-Dumplings Equals Love is the perfect gift for the foodie or home cook in your life.
Full Product Details
Author: Liz Crain
Publisher: Blue Star Press
Imprint: Sasquatch Books
ISBN: 9781632172969
ISBN 10: 1632172968
Pages: 176
Publication Date: 13 October 2020
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Most people know me for barbecue, but I have an abiding love--make that obsession--for dumplings. Liz Crain walks you step-by-step through their preparation, bringing uncommon passion and creativity to her recipes in what may be the most charming book on dumplings ever written. I only wish she did takeout! --Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS
Do dumplings equal love? Well, ask anyone you give a plateful of the pork-and-homemade-kimchee mandu or gingery pork-and-cabbage gyoza from this cookbook, and you'll probably get the answer, 'Are you kidding? Of course!' Food writer (and dumpling fanatic) Liz Crain guides readers through the key steps of making great dumplings--what tools and ingredients they'll need, how to form different shapes, the nature of different dumpling doughs--before diving into a plethora of recipes (for both dumpling and dipping sauces) derived from cultures around the world. Classics like pork & shrimp shumai are present; so are pillowy Italian-inspired goat cheese dumplings in arrabbiata sauce, and shrimp & grits dumplings spiced up with homemade sambal. --Food & Wine Most people know me for barbecue, but I have an abiding love--make that obsession--for dumplings. Liz Crain walks you step-by-step through their preparation, bringing uncommon passion and creativity to her recipes in what may be the most charming book on dumplings ever written. I only wish she did takeout! --Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS I love dumplings, and Liz Crain makes them easy, accessible, and fun! --Sandor Ellix Katz, author of Wild Fermentation, The Art of Fermentation, and Fermentation as Metaphor If we are being perfectly honest here, dough scares me. Reading Dumplings Equal Love left me inspired and confident to mix, roll, and stuff some dough. Liz Crain's easy style and gentle instruction had me convinced I could do this. Dumplings Equal Love is a recipe rich global journey with encouragement and permission to create your own rainbow of dumplings. So I did, deliciously and successfully. --Kirsten K. Shockey, author of four fermentation books including bestselling Fermented Vegetables and award-winning Miso, Tempeh, Natto & Other Tasty Ferments WE LOVE THIS BOOK! It is perfect for the serious cook (like Ann) and for the nowhere cook (like Stephen). It is a simple guide to huge flavors and what feels like endless variety. The book lays out the path through the forest to a world of eating we never would have tried on our own. Thank you. Thank you. Fun. Easy. Delicious. --Ann Tobolowsky, actor and director; and Stephen Tobolowsky, actor, writer, and cocreator of The Tobolowsky Files podcast
Author Information
LIZ CRAIN is a longtime writer on Pacific Northwest food and drink, the coauthor of the Toro Bravo cookbook, and author of Food Lover's Guide to Portland and Grow Your Own- Understanding, Cultivating, and Enjoying Cannabis. She is a cofounder of the annual Portland Fermentation Festival and is an editor and publicity director at Hawthorne Books in Portland.
