Overview

A safe, effective method for losing weight and improving your health --Cover.

Full Product Details

Author:   Jill Weisenberger
Publisher:   American Diabetes Association
Imprint:   American Diabetes Association
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.318kg
ISBN:  

9781580404549

ISBN 10:   1580404545
Pages:   148
Publication Date:   15 August 2012
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable  
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

<br> Whether you're someone who is newly diagnosed or has been trying to unsuccessfully shed pounds and manage blood glucose for years, Diabetes Weight Loss--Week by Week is the dietary owner's manual you've been looking for. This wonderful guide holds your hand every step of the way during the delicious journey by providing great and practical tips from actual patients who are successfully managing diabetes. The recipes are AMAZING, too! <br>--David Grotto, RD, LDN, author of 101 Foods That Could Save Your Life! <br> If you're in search of the best strategy for losing weight to help treat--or even prevent--diabetes, Jill Weisenberger has written a wonderful master plan for you. Chapter by chapter, week by week, the book is packed with specific advice and practical tools, including exercise plans, meal guides, and dining out tactics, that will help you achieve a healthy weight loss. <br>--Sharon Palmer, RD, author of The Plant-Powered Diet and editor of Environmental Nutrition <br> I applaud Jill on compiling such a thorough, easy-to-read, and practical book on nutrition. Although it is focused on people with diabetes, the information really applies to anyone who wants to eat healthier. I found the goals for each week particularly beneficial in keeping me on track. Rather just another fad diet program, this book is focused on opening your eyes to the haves rather than the have nots. I have incorporated many previously overlooked healthy foods into my diet since reading this book. <br>--Brandy Barnes, MSW, Founder & CEO of DiabetesSisters <br> This program should be in the homes of all diabetics to help them manage their weight. It is filled with sound and practical advice that systematically targets the behaviors that lead to weight gain and shows readers how to replace them with healthy habits that they can sustain. <br>--Barbara Rolls, PhD, author of The Ultimate Volumetrics Diet <br> This comprehensive weight-loss guide for people with d

Author Information

Jill Weisenberger, MS, RD, CDE, speaks, writes, and cooks up all things nutrition and diabetes. She has a mission to empower people to take better control of their health. As a certified diabetes educator and registered dietitian, Jill has counseled thousands of individuals wishing to develop healthier habits and live healthier lives. She acts as their nutrition and diabetes expert, coach, cheerleader, and strategist. Jill understands their everyday struggles and has the solutions to help them be successful. <br>Jill is well known and respected by her peers. She is an active member of the Academy of Nutrition and Dietetics and several of its practice groups, including Diabetes Care and Education, Weight Management, Nutrition Entrepreneurs, and Food and Culinary Professionals. She has held and currently holds several volunteer and leadership positions in these organizations. <br>Jill's feature articles, shorts, and recipes have appeared in a variety of publications including Diabetic Living, Diabetes Monitor, EatingWell, Diabetic Cooking, Environmental Nutrition, and Today's Dietitian. <br>Jill is a frequent guest on local radio and television stations and has been quoted for general nutrition and diabetes or weight-loss-specific topics in both web and print, including the textbook, Nutrition Therapy and Pathophysiology (Nelms, Sucher, and Long, 2007 Thomson Brooks/Cole), USA Today, Today's Dietitian, and the Chicago Tribune. <br>Jill also consults to the food industry, helping to position products with a nutrition and health advantage. She is passionate about good-tasting food that is good for the body, so she's always experimenting in the kitchen and cooking up something new. Jill lives in southeastern Virginia with her husband, two daughters, and two dogs. Mountain biking is a favorite family activity.<br>

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