Overview

Set in Havana during the Black Spring of 2003, a charming but poison-laced culinary mystery reveals the darker side of the modern Revolution, complete with authentic Cuban recipes Havana, Cuba, 2003- Matt, a San Diego journalist, arrives in Havana to marry his girlfriend, Yarmila, a 24-year-old Cuban woman whom he first met through her food blog. But Yarmi isn't there to meet him at the airport, and when he hitches a ride to her apartment, he finds her lying dead in the bathtub. Lovelorn Matt is immediately embroiled in a Cuban adventure he didn't bargain for- the police and secret service have him down as their main suspect, and in an effort to clear his name, he must embark on his own investigation into what happened to Yarmila. The more Matt learns about his erstwhile fiancee, though, the more he realizes he had no idea who she was at all-but did anyone?

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9781616958848

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Reviews

Praise for Death Comes in through the Kitchen Dovalpage's first crime novel is a well-cooked stew of culture and cuisine . . . [A] stunningly unexpected conclusion. --The Taos News [A] dazzling culinary mystery . . . Those expecting a traditional food cozy will be happily surprised. --Publishers Weekly, Starred Review The parade of colorful characters helps Dovalpage paint a vivid portrait of late Castro-era Cuba. --Kirkus Reviews Don't let the title and included Cuban recipes mislead you into thinking this is a cozy--this novel shows the gritty side of Cuba. --Library Journal [Dovalpage] creates a m�lange of clashing cultures, multilayered deception, even traditional Cuban recipes, that are both entertainment and a revealing expos� of how a strangled society bypasses laws to survive, and dare to enjoy, daily life. --Booklist I thoroughly enjoyed this romp through Cuba via Matt's naive perceptions, and look forward to the next in this series from Dovalpage--because there's sure to be more about this set of wild and eccentric characters. --Kingdom Books A lively murder mystery with a Cuban culinary twist. Teresa Dovalpage brings Havana--with its rampant shortages, schemes, and sensuality--to vivid life. Studded with food blogs by a murdered Cuban chef and the efforts of her hapless American fianc�, this is a dark comedy bursting with cultural history and recipes. --Cristina Garc�a, New York Times bestselling author of Dreaming in Cuban Death Comes in through the Kitchen might be a story about death, but it's also alive with authentic cubanidad, intrigue, humor, delicious recipes, and complex characters. Beautifully written and bursting with surprises! --Margarita Engle, author of Mountain Dog and National Young People's Poet Laureate From tantalizing recipes to irresistible scenes of seduction, Death Comes in through the Kitchen provides a sumptuous feast for readers, who will fly through the pages to uncover not only the culprit, but also to discover the true identity of the victim. In her debut crime novel, Teresa Dovalpage delivers her signature sass and bawdy wit, while rendering a bittersweet portrayal of Cuba in the last years of Castro's reign. --Lorraine M. L�pez, author of Homicide Survivors Picnic and Other Stories and The Darling You've never read a mystery like this one! In Dovalpage's Cuba, love, murder, food and politics form a deliciously dark and funny stew. --Chantel Acevedo, author of The Distant Marvels and The Living Infinite Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald

Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald

Praise for Death Comes in through the Kitchen Death Comes in through the Kitchen might be a story about death, but it's also alive with authentic cubanidad, intrigue, humor, delicious recipes, and complex characters. Beautifully written and bursting with surprises! --Margarita Engle, author of Mountain Dog and National Young People's Poet Laureate Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald

Praise for Death Comes in through the Kitchen The parade of colorful characters helps Dovalpage paint a vivid portrait of late Castro-era Cuba. --Kirkus Reviews Don't let the title and included Cuban recipes mislead you into thinking this is a cozy--this novel shows the gritty side of Cuba. --Library Journal A lively murder mystery with a Cuban culinary twist. Teresa Dovalpage brings Havana--with its rampant shortages, schemes, and sensuality--to vivid life. Studded with food blogs by a murdered Cuban chef and the efforts of her hapless American fianc', this is a dark comedy bursting with cultural history and recipes. --Cristina Garc-a, New York Times bestselling author of Dreaming in Cuban Death Comes in through the Kitchen might be a story about death, but it's also alive with authentic cubanidad, intrigue, humor, delicious recipes, and complex characters. Beautifully written and bursting with surprises! --Margarita Engle, author of Mountain Dog and National Young People's Poet Laureate From tantalizing recipes to irresistible scenes of seduction, Death Comes in through the Kitchen provides a sumptuous feast for readers, who will fly through the pages to uncover not only the culprit, but also to discover the true identity of the victim. In her debut crime novel, Teresa Dovalpage delivers her signature sass and bawdy wit, while rendering a bittersweet portrayal of Cuba in the last years of Castro's reign. --Lorraine M. Lpez, author of Homicide Survivors Picnic and Other Stories and The Darling You've never read a mystery like this one! In Dovalpage's Cuba, love, murder, food and politics form a deliciously dark and funny stew. --Chantel Acevedo, author of The Distant Marvels and The Living Infinite Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald Praise for the work of Teresa Dovalpage A rich and perceptive portrayal of daily life in Cuba. --Ft. Lauderdale Sun-Sentinel [A] piquant coming-of-age novel. --O Magazine Amusing, observant . . . Dovalpage's sense of place and devastating depiction of prejudice in 1980s Cuba make this a worthwhile debut. --The Miami Herald

Author Information

Teresa Dovalpage was born in Havana, Cuba, in 1966. She earned her BA in English literature and an MA in Spanish literature at the University of Havana, and her PhD in Latin American literature at the University of New Mexico. She is the author of twelve other works of fiction and three plays, and is the winner of the Rinc n de la Victoria Award and a finalist for the Herralde Award.

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