Death by Burrito: Mexican street food to die for

Author:   Shay Ola
Publisher:   Octopus Publishing Group
ISBN:  

9781845339067


Pages:   160
Publication Date:   07 July 2014
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Death by Burrito: Mexican street food to die for


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Author:   Shay Ola
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 19.40cm , Height: 1.80cm , Length: 25.20cm
Weight:   0.720kg
ISBN:  

9781845339067


ISBN 10:   1845339061
Pages:   160
Publication Date:   07 July 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses as well as the taste buds. Death By Burrito was a contemporary Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub. It toured numerous other London venues as a pop-up, receiving rave reviews from press and customers alike.

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