Cultivars: Chemical Properties, Antioxidant Activities & Health Benefits
Author:   Katya Carbone
Publisher:   Nova Science Publishers Inc
ISBN:  

9781624171017


Pages:   281
Publication Date:   22 March 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
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Cultivars: Chemical Properties, Antioxidant Activities & Health Benefits


Overview

This new book is a collection of research and review articles from authors involved in diverse aspects of cultivar research. This volume discusses the agronomic, biochemical and nutritional aspects of a wide range of plant cultivars, including aspects related to the use of genetic tools for the production of vaccines as well as new molecular techniques available for product traceability. Also reviewed is the comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating disease. Moreover, this volume will be of great help to undergraduate and graduate level students in Genetics, Agriculture, Phytochemistry, Biochemistry, Pharmacy, Plant Physiology and Crop Development, and an excellent reference material for plant researchers.

Full Product Details

Author:   Katya Carbone
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.694kg
ISBN:  

9781624171017


ISBN 10:   162417101
Pages:   281
Publication Date:   22 March 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; Vegetable Breeding for Nutritional Quality & Health Benefits; Cultivar Identification & Traceability, a Molecular Approach; Antioxidant Compounds & Nutraceutical Benefits of Mediterranean Red Fruit; Phytochemical Profiles & Antiradical Capacity of Grape Seed Extracts from different Italian Cultivar: Re-Using of Winery By-Products; Common Beans: Antioxidant Capacity & Health Connection; Chemical Properties & Health Benefits of Active Constituents in Cultivar Seed Oils; Index.

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