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OverviewExperts examine the ways transnational corporations exercise power over governance of the global food system and the implications this has for sustainability In today's globally integrated food system, events in one part of the world can have multiple and wide-ranging effects, as has been shown by the recent and rapid global rise in food prices. Transnational corporations (TNCs) have been central to the development of this global food system, dominating production, international trade, processing, distribution, and retail sectors. Moreover, these global corporations play a key role in the establishment of rules and regulations by which they themselves are governed. This book examines how TNCs exercise power over global food and agriculture governance and what the consequences are for the sustainability of the global food system. The book defines three aspects of this corporate power: instrumental power, or direct influence; structural power, or the broader influence corporations have over setting agendas and rules; and discursive, or communicative and persuasive, power. The book begins by examining the nature of corporate power in cases ranging from “green” food certification in Southeast Asia and corporate influence on U.S. food aid policy to governance in the seed industry and international food safety standards. Chapters examine such issues as promotion of corporate-defined “environmental sustainability” and “food security,” biotechnology firms and intellectual property rights, and consumer resistance to GMOs and other cases of contestation in agrobiology. In a final chapter, the editors raise the crucial question of how to achieve participation, transparency, and accountability in food governance. Contributors Maarten Arentsen, Jennifer Clapp, Robert Falkner, Doris Fuchs, Agni Kalfagianni, Peter Newell, Steffanie Scott, Susan Sell, Elizabeth Smythe, Peter Vandergeest, Marc Williams, Mary Young Full Product DetailsAuthor: Jennifer Clapp (CIGI Chair in International Governance and Professor of Environmental Studies, University of Waterloo) , Doris Fuchs (Professor in International Relations and Development, Westfälische Wilhelms-Universität Münster) , Maarten Arentsen (Professor of Public Administration and Public Policy and Managing Director of the Centre for Clean T, University of Twente) , Robert Falkner (Lecturer, London School of Economics)Publisher: MIT Press Ltd Imprint: MIT Press Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.454kg ISBN: 9780262512374ISBN 10: 0262512378 Pages: 330 Publication Date: 01 June 2009 Recommended Age: From 18 years Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsCorporate power is an exceptionally strong volume that I recommend highly without hesitation. Adam Sneyd European Journal of Risk Regulation This is an important book for those who need to see the pieces of the global food system and the critical role of the agrifood transnational corporations (TNCs) in global food trade. -- <b>John M. O'Sullivan</b> * <i>Agriculture and Human Values</i> * Corporate power is an exceptionally strong volume that I recommend highly without hesitation. -- <b>Adam Sneyd</b> * <i>European Journal of Risk Regulation</i> * Corporate power is an exceptionally strong volume that I recommend highly without hesitation. -- Adam Sneyd, European Journal of Risk Regulation Given the recent shocks to the global food system, this is a timely project--one that covers a broad range of aspects in agrifood governance. --Harriet Friedmann, Department of Sociology, University of Toronto For the first time in the agrifood sector, this book convincingly argues how transnational corporations' commitment to corporate sustainable development is in fact a means to better control the governance of the global food system ... thus leaving profits at the top and people and the environment at the bottom of the food chain! --Matthias Finger, Dean, School of Continuing Education, Chair, Management of Network Industries, College of Management of Technology, Ecole Polytechnique Federale de Lausanne Given the recent shocks to the global food system, this is a timely project--one that covers a broad range of aspects in agrifood governance. --Harriet Friedmann, Department of Sociology, University of Toronto For the first time in the agrifood sector, this book convincingly argues how transnational corporations' commitment to corporate sustainable development is in fact a means to better control the governance of the global food system ... thus leaving profits at the top and people and the environment at the bottom of the food chain! --Matthias Finger, Dean, School of Continuing Education, Chair, Management of Network Industries, College of Management of Technology, Ecole Polytechnique Federale de Lausanne Author InformationJennifer Clapp is CIGI Chair in International Governance and Professor of Environmental Studies at the University of Waterloo. She is the coauthor of Paths to a Green World (MIT Press, 2005). Doris Fuchs is Professor of International Relations and Development at the University of Münster. She is the author of Business Power in Global Governance and other books. Peter J. Newell is Professor of Development Studies at the University of East Anglia. He has published widely on the political economy of the environment, including the books Climate for Change (2000), The Effectiveness of EU Environmental Policy (2000), co-authored with Wyn Grant and Duncan Matthews, Development and the Challenge of Globalisation (2002), co-edited with Shirin M. Rai and Andrew Scott. He currently works on issues of corporate regulation and accountability and the politics of GMO regulation. Marc Williams is Professor in the School of Social Sciences and International Studies at the University of New South Wales. Tab Content 6Author Website:Countries AvailableAll regions |
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