Cooking with Crazy Charley IV: Cajun and Creole Cuisine

Author:   Charley Addison ,  Ruth Addison ,  Julius Champagne
Publisher:   Pelican Publishing Co
ISBN:  

9781589803879


Pages:   224
Publication Date:   31 March 2006
Format:   Spiral bound
Availability:   Out of stock   Availability explained


Our Price $42.11 Quantity:  
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Cooking with Crazy Charley IV: Cajun and Creole Cuisine


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Overview

Unabashed promoters of Cajun culture and Cajun country, Crazy Charley Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter.

Full Product Details

Author:   Charley Addison ,  Ruth Addison ,  Julius Champagne
Publisher:   Pelican Publishing Co
Imprint:   Pelican Publishing Co
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.80cm
ISBN:  

9781589803879


ISBN 10:   1589803876
Pages:   224
Publication Date:   31 March 2006
Audience:   General/trade ,  General
Format:   Spiral bound
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

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Charley Addison, a native of Thibodaux, Louisiana, resides with his wife, Ruth, in Placerville, California. They are parents to five daughters and a son. Charley is retired from the navy and enjoys a second career as a Cajun chef. He has appeared on numerous cooking shows, but nothing beats catching him live at festivals around the country, spinning his stories and displaying his line of Cajun sauces. Charley Addison, a native of Thibodaux, Louisiana, resides with his wife, Ruth, in Placerville, California. They are parents to five daughters and a son. Charley is retired from the navy and enjoys a second career as a Cajun chef. He has appeared on numerous cooking shows, but nothing beats catching him live at festivals around the country, spinning his stories and displaying his line of Cajun sauces.

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