Cooking by Hand: A Cookbook

Awards:   Winner of IACP Crystal Whisk Award (Jane Grigson) 2004
Author:   Paul Bertolli
Publisher:   Random House USA Inc
ISBN:  

9780609608937


Pages:   288
Publication Date:   19 August 2003
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Cooking by Hand: A Cookbook


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Awards

  • Winner of IACP Crystal Whisk Award (Jane Grigson) 2004

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Full Product Details

Author:   Paul Bertolli
Publisher:   Random House USA Inc
Imprint:   Random House USA Inc
Dimensions:   Width: 21.10cm , Height: 2.60cm , Length: 26.10cm
Weight:   0.975kg
ISBN:  

9780609608937


ISBN 10:   0609608932
Pages:   288
Publication Date:   19 August 2003
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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"PAUL BERTOLLI is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for ""Best Chef- California"" from the James Beard Foundation in 2001. He is also known for his tenure as chef of Chez Panisse restaurant, where for ten years he guided the restaurant's cooking toward Italian sensibilities. Active as a chef, writer, and artisan food producer, Bertolli tends to his garden, bread oven, salumi cellar, vinegar loft, pickle vats, distillations, wine, and other mysterious fermentations from his home base in North Berkeley, California."

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