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Awards
OverviewFull Product DetailsAuthor: Paul BertolliPublisher: Random House USA Inc Imprint: Random House USA Inc Dimensions: Width: 21.10cm , Height: 2.60cm , Length: 26.10cm Weight: 0.975kg ISBN: 9780609608937ISBN 10: 0609608932 Pages: 288 Publication Date: 19 August 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor Information"PAUL BERTOLLI is executive chef and co-owner of Oliveto restaurant in Oakland, California. He has received numerous accolades, most recently the award for ""Best Chef- California"" from the James Beard Foundation in 2001. He is also known for his tenure as chef of Chez Panisse restaurant, where for ten years he guided the restaurant's cooking toward Italian sensibilities. Active as a chef, writer, and artisan food producer, Bertolli tends to his garden, bread oven, salumi cellar, vinegar loft, pickle vats, distillations, wine, and other mysterious fermentations from his home base in North Berkeley, California." Tab Content 6Author Website:Countries AvailableAll regions |