Consumers Perception and Attitude Towards Organic Food Choice
Author:   Hashi Kiran L
Publisher:   Self Employed
ISBN:  

9798889950479


Pages:   168
Publication Date:   01 March 2023
Format:   Paperback
Availability:   In Print   Availability explained
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Consumers Perception and Attitude Towards Organic Food Choice


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Overview

Organic agriculture includes an integrated production management system promotes and improves agro-ecosystem health (FAO/ WHO Codex Alimentarius Commission, 2007), including biodiversity, biological cycles, and soil biological activity. It highlights the utilization and abandonment of synthetic fertilizers and pesticides by natural inputs (e.g. plant-based ore and mineral products). The principle and the logic of living organisms is in line with organic agriculture, with every element (surface, plant, livestock, insects, farmers, local circumstances) tightly interrelated.

Full Product Details

Author:   Hashi Kiran L
Publisher:   Self Employed
Imprint:   Self Employed
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.231kg
ISBN:  

9798889950479


Pages:   168
Publication Date:   01 March 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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