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From bean to brew, this is the ultimate book of all things coffee! Millions of people the world over can't start their day without a cup of coffee. Now, discover the legends, traditions, and secrets of this amazing drink, from bean cultivation and harvesting to toasting and serving. Explore coffee's rich variety of flavors and aromas, the best methods of preparation, and how to use it in cooking with some easy recipes - like a delicious Tiramisu! AUTHOR: Fabio Petroni is a photographer who works with advertising agencies and has created numerous campaigns for prestigious internationally known companies. His books for White Star include Cocktails, Tea Sommelier, Beer Sommelier, and Wine Sommelier, as well as many titles on plants and animals.

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After studying photography, Fabio Petroni worked with some of the best-known professionals in the sector. His career has led him to specialize in portraits and still lifes, fields in which he has demonstrated an intuitive and rigorous style. Over the years he has captured important personalities from Italian culture, medicine and economy. He works with the main advertising agencies and has signed off numerous campaigns for prestigious internationally known companies. He is personally responsible for the image of a number of important Italian brands. For White Star Publishers he has published Horses: Master Portraits, Mutt's Life!, Cocktails, Super Cats, Roses, Chili Pepper: Moments of Spicy Passion, Orchids, Tea Sommelier, Beer Sommelier and Bonsai.

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