Overview

The 125 recipes collected in this volume include antipasti; pasta and risottos; pizzas and breads; fish, poultry, and meat dishes; and desserts. Advice is given on essential Italian ingredients to keep stocked in the kitchen, and special excerpts discuss foods of special interest including panini, fast pasta sauces, and Italian cheeses. Superb photographs show off the dishes, making this a delicious entry into the world of Italian cooking. Las 125 recetas contenidas en este volumen incluyen antipasti; pastas y risottos; pizzas y panes; magnificos platos de pescado, aves, y carne; y postres. Se ofrecen utiles consejos sobre elementos indispensables para la cocina italiana y se incluyen alimentos de especial interes como los panini, salsas rapidas de pasta, y quesos italianos. Extraordinarias fotografias complementan las recetas irresistibles, haciendo este libro una entrada ideal al mundo de la cocina italiana.

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<b>Ursula Ferrigno</b> specializes in teaching Italian cooking and is the author of <i>Bringing Italy Home</i>; <i>Gusto Italiano</i>; <i>Pizza, Pasta and Polenta</i>;<i> Risotto</i>;<i> Truly, Madly Pasta</i>;<i> Ultimate Bread</i>; and<i> Ursula's Italian Cakes and Desserts</i>.

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