Full Product DetailsAuthor: Lucio Galletto , David Dale
Publisher: Murdoch Books
Imprint: Murdoch Books
ISBN 10: 1743367341
Publication Date: 29 March 2017
Audience: General/trade , General
Publisher's Status: Active
Availability: In stock
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Table of Contents
Lucio Galletto grew up between the tables of his parents' restaurant on the Italian Riviera, but migrated to Australia to be with the woman he loves. He now runs the acclaimed Sydney restaurant Lucio's. His earlier books with David Dale include The Art of Pasta, Lucio's Ligurian Kitchen and Soffritto - A Delicious Ligurian Memoir. David Dale has been described as 'Australia's top chef-wrangler'. He's interested in the story behind everything he eats. In addition to his books with Lucio, his publications include The Little Book of Australia, Essential Places, The 100 Things Everyone Needs To Know About Italy, and with Somer Sivrioglu Anatolia - Adventures in Turkish cooking.
Tab Content 6Author Website:
Recent ReviewsNo review item found!
Add your own review!
Countries AvailableAll regions