Overview

Unapologetically Bold Dishes & Drinks You Can Create at Home Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes-and Jason's loud, energetic personality-this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen. If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with: - Off the Cob Flamin' Hot Street Corn - Baja Fish Tacos ""Al Pastor"" Style - Cast Iron Avocado, Chorizo & Queso Fundido - Bacon Cheeseburger Empanadas with Special Sauce - Grilled Skirt Steak Carne Asada - Huevos Rancheros - Shrimp & Watermelon Ceviche - Citrus & Salt's Margarita - Hibiscus Spritz With this guide by your side-and a margarita in your hand-you'll have everything you need to take your meals to new heights.

Full Product Details

9798890034106

Table of Contents

Reviews

""Chef Jason Santos makes cooking and cocktailing fun and easy. This book makes this Sonjarita dance with delight!"" -- Sonja Morgan, Real Housewives of NY ""This book features some of Jason's hottest recipes. It's an approachable yet creative introduction to cooking Mexican food and cocktails."" -- Peter Gammons, sports media icon ""Jason is a wild, blue haired, fearless dreamer (and very good chef) whose recipes I can't get enough of. Run to buy his brilliant (and fun) book!"" -- Lydia Shire, chef and co-owner of Scampo

Author Information

Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.

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