Free Delivery Over $100
|
|
|||
|
||||
OverviewLooking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains. Full Product DetailsAuthor: Judy Walker , Kim MacEachern , Christopher MarchettiPublisher: Northland Publishing Imprint: Northland Publishing Dimensions: Width: 20.60cm , Height: 0.50cm , Length: 21.10cm Weight: 0.236kg ISBN: 9780873587372ISBN 10: 0873587375 Pages: 72 Publication Date: 01 August 1999 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
