Catering Management
Author:   Nancy Loman Scanlon (Florida International University)
Publisher:   John Wiley & Sons Inc
Edition:   4th edition
ISBN:  

9781118091494


Pages:   272
Publication Date:   26 July 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
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Catering Management


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Author:   Nancy Loman Scanlon (Florida International University)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   4th edition
Dimensions:   Width: 22.10cm , Height: 2.00cm , Length: 27.90cm
Weight:   0.816kg
ISBN:  

9781118091494


ISBN 10:   1118091493
Pages:   272
Publication Date:   26 July 2013
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Nancy Loman Scanlon, PhD, has more than thirty-five years of experience in the hospitality industry and has worked in food and beverage management positions with the Hilton Hotels Corporation, Interstate Hotels & Resorts, and Marriott International. She is currently an Associate Professor at the Chaplin School of Hospitality and Tourism Management at Florida International University. Her other books include Marketing by Menu, Restaurant Management, and Quality Restaurant Service Guaranteed.

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