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OverviewThis collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum. Full Product DetailsAuthor: Mark JasperPublisher: On Cape Publications Imprint: On Cape Publications Dimensions: Width: 17.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.298kg ISBN: 9780971954762ISBN 10: 0971954763 Pages: 128 Publication Date: 01 January 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor Information"Mark Jasper is the director of sales and marketing for Our World of Books and the author of several books, including ""Good Night Charleston,"" ""Good Night"""" Ocean,"" ""Good Night Florida Keys,"" ""Haunted Cape Cod & the Islands,"" and ""Haunted Inns of New England."" He lives in Saint Augustine, Florida. Holly Shaker is a widely collected folk artist based in Sandwich on Cape Cod." Tab Content 6Author Website:Countries AvailableAll regions |