Canned: The Rise and Fall of Consumer Confidence in the American Food Industry

Author:   Anna Zeide
Publisher:   University of California Press
Volume:   68
ISBN:  

9780520322769


Pages:   280
Publication Date:   18 October 2019
Format:   Paperback
Availability:   Available To Order   Availability explained
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry


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Author:   Anna Zeide
Publisher:   University of California Press
Imprint:   University of California Press
Volume:   68
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.363kg
ISBN:  

9780520322769


ISBN 10:   0520322762
Pages:   280
Publication Date:   18 October 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

List of Illustrations ix Introduction 1 1. Condensed Milk: The Development of the Early Canning Industry 10 2. Growing a Better Pea: Canners, Farmers, and Agricultural Scientists in the 1910s and 1920s 41 3. Poisoned Olives: Consumer Fear and Expert Collaboration 74 4. Grade A Tomatoes: Labeling Debates and Consumers in the New Deal 103 5. Fighting for Safe Tuna: Postwar Challenges to Processed Food 135 6. BPA in Campbell’s Soup: New Threats to an Entrenched Food System 163 Conclusion 186 Acknowledgments 195 Notes 199 Selected Bibliography 251 Index 261

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Author Information

Anna Zeide is Assistant Professor of History at Oklahoma State University, where her research, teaching, and community activism focus on food and food systems.

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