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OverviewCovering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by a bread gallery with over 100 recipes, this is the perfect guide for both novice and experienced bakers. Full Product DetailsAuthor: Eric Treuille , Ursula FerrignoPublisher: DK Publishing (Dorling Kindersley) Imprint: DK Publishing (Dorling Kindersley) Dimensions: Width: 21.90cm , Height: 1.30cm , Length: 27.90cm Weight: 0.730kg ISBN: 9780756618896ISBN 10: 0756618894 Pages: 168 Publication Date: 01 May 2007 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: In stock Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |