Bioactive Foods and Extracts: Cancer Treatment and Prevention

Author:   Ronald Ross Watson (University of Arizona, Tucson, USA) ,  Victor R. Preedy (King's College, London, UK)
Publisher:   Taylor & Francis Inc
ISBN:  

9781439816196


Pages:   664
Publication Date:   11 November 2010
Format:   Hardback
Availability:   In Print   Availability explained
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Bioactive Foods and Extracts: Cancer Treatment and Prevention


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Overview

Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

Full Product Details

Author:   Ronald Ross Watson (University of Arizona, Tucson, USA) ,  Victor R. Preedy (King's College, London, UK)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 3.80cm , Length: 25.40cm
Weight:   1.292kg
ISBN:  

9781439816196


ISBN 10:   1439816190
Pages:   664
Publication Date:   11 November 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Herbal Medicines and Bioactive Foods and Cancer Treatment. Bioactive Foods and Supplements in Cancer Prevention. Cancers Specific, Targeted Therapies with Bioactive Foods and Their Products. Nonbotanical Dietary Components

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Ronald Ross Watson, Victor R. Preedy

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