Basics to Brilliance

Author:   Donna Hay
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
ISBN:  

9781460751428


Pages:   400
Publication Date:   19 September 2016
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $55.00 Quantity:  
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Basics to Brilliance


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Author:   Donna Hay
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
Imprint:   HarperCollins Publishers (Australia) Pty Ltd
Dimensions:   Width: 22.70cm , Height: 4.20cm , Length: 27.20cm
Weight:   1.952kg
ISBN:  

9781460751428


ISBN 10:   1460751426
Pages:   400
Publication Date:   19 September 2016
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

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