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OverviewA Maine breakfast is more than just blueberries. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good, too. Perfect for B&B owners, but also great for folks with out-of-town guests, or who just want to have friends over, this book makes it easy to create an artful and tasty breakfast. Full Product DetailsAuthor: Dana MoosPublisher: Rowman & Littlefield Imprint: Down East Books,U.S. Edition: 2nd Edition Dimensions: Width: 18.30cm , Height: 1.80cm , Length: 23.60cm Weight: 0.689kg ISBN: 9781608935963ISBN 10: 1608935965 Pages: 232 Publication Date: 15 October 2019 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationDana Moos is a former innkeeper who found great pleasure in creating unique and delicious meals for her guests. A former head of the Maine Innkeeper’s Association, she is now a broker specializing in inns and B&Bs. She lives in Wiscasset, Maine. Tab Content 6Author Website:Countries AvailableAll regions |
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