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OverviewThis book is open access under a CC BY 4.0 license. This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and reveals that what we think of as ‘human’ medicine was in fact deeply zoological. Each chapter analyses an important episode in which animals changed and were changed by medicine. Ranging across the animal inhabitants of Britain’s zoos, sick sheep on Scottish farms, unproductive livestock in developing countries, and the tapeworms of California and Beirut, they illuminate the multi-species dimensions of modern medicine and its rich historical connections with biology, zoology, agriculture and veterinary medicine. The modern movement for One Health – whose history is also analyzed – is therefore revealed as just the latest attempt to improve health by working across species and disciplines. This book will appeal to historians of animals, science and medicine, to those involved in the promotion and practice of One Health today. Full Product DetailsAuthor: Abigail Woods , Michael Bresalier , Angela Cassidy , Angela CassidyPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2018 Weight: 0.637kg ISBN: 9783319643366ISBN 10: 3319643363 Pages: 280 Publication Date: 18 January 2018 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Undergraduate Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsChapter 1: Introduction. Centring animals within medical history.- Chapter 2: Doctors in the Zoo: Connecting human and animal health in British zoological gardens, c1828-1890; Abigail Woods.- Chapter 3: From co-ordinated campaigns to water-tight compartments: Diseased sheep and their investigation in Britain, c1880-1920; Abigail Woods.- Chapter 4: From healthy cows to healthy humans: Integrated approaches to world hunger, c1930-65; Michael Bresalier.- Chapter 5: The Parasitological Pursuit: Crossing species and disciplinary boundaries with Calvin W. Schwabe and the Echinococcus tapeworm, 1956-1975; Rachel Mason Dentinger.- Chapter 6: Humans, other animals and ‘One Health’ in the early twenty-first century; Angela Cassidy.- Chapter 7: Conclusion.- Appendix: Annotated bibliography.ReviewsThis is a methodologically well-grounded book, full of documentation, on one of the major shifts in animal health history through the centuries. It illustrates a rarely explored aspect of current globalization that goes beyond internationalization, and illustrates the concept of `globality' in the life sciences with the logical consequence of medicine being fundamentally as unitary as life. ... a descriptive book that explores the development of a current phenomenon in society. (Alain Touwaide, Doody's Book Reviews, November, 2018) This is a methodologically well-grounded book, full of documentation, on one of the major shifts in animal health history through the centuries. It illustrates a rarely explored aspect of current globalization that goes beyond internationalization, and illustrates the concept of 'globality' in the life sciences with the logical consequence of medicine being fundamentally as unitary as life. ... a descriptive book that explores the development of a current phenomenon in society. (Alain Touwaide, Doody's Book Reviews, November, 2018) Animals and the Making of Modern Medicine demonstrates the distance that can be traveled, and the depth of connections that can be revealed, when we break through disciplinary boundaries and challenge the norms that define - and limit - our scholarly pursuits. (Georgina M. Montgomery, Journal of the History of Biology, Vol. 51, 2018) “Both historians of medicine and advocates of One Health will benefit from its careful reconstructions of the intertwined histories of human and animal health and its incisive critiques of the conceptual and institutional borders that continue to separate them.” (Etienne S. Benson, Isis, Vol. 111 (2), 2020) “This is a methodologically well-grounded book, full of documentation, on one of the major shifts in animal health history through the centuries. It illustrates a rarely explored aspect of current globalization that goes beyond internationalization, and illustrates the concept of ‘globality’ in the life sciences with the logical consequence of medicine being fundamentally as unitary as life. … a descriptive book that explores the development of a current phenomenon in society.” (Alain Touwaide, Doody's Book Reviews, November, 2018) “Animals and the Making of Modern Medicine demonstrates the distance that can be traveled, and the depth of connections that can be revealed, when we break through disciplinary boundaries and challenge the norms that define – and limit – our scholarly pursuits.” (Georgina M. Montgomery, Journal of the History of Biology, Vol. 51, 2018) Author InformationAbigail Woods is Professor of the History of Human and Animal Health and Head of the Department of History at King’s College London, UK. Michael Bresalier is Lecturer in the History of Medicine at Swansea University, UK. Angela Cassidy is a Lecturer in the Politics department, University of Exeter, UK. Rachel Mason Dentinger is a Scholar-In-Residence and Associate Instructor at the University of Utah, USA. Tab Content 6Author Website:Countries AvailableAll regions |
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