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OverviewFull Product DetailsAuthor: Diana HenryPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 18.00cm , Height: 4.10cm , Length: 26.80cm Weight: 1.182kg ISBN: 9781845337841ISBN 10: 1845337840 Pages: 336 Publication Date: 03 March 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsDiana Henry's passion is infectious and her recipes tantalising. Hugh Fearnley-Whittingstall There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi Diana Henry's passion is infectious and her recipes tantalising. Hugh Fearnley-Whittingstall There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke Author InformationDiana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the Andre Simon Food & Drink Book Awards; and a James Beard award. Her last four new books - A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table - were all instant Sunday Times Top 10 Bestsellers. www.dianahenry.co.uk instagram.com/dianahenryfood twitter.com/DianaHenryFood Tab Content 6Author Website:Countries AvailableAll regions |
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