Books found that match ""

34 books were found.

Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781420045291 Format: Hardback	$229.50 $255.00
Discusses the importance of the essential amino acids, vitamins, and minerals that are found in muscle foods. This... Read More >>

Hdbk of Food Analysis

Hdbk of Food Analysis
Author: Leo M. L. Nollet ISBN: 9780824750398 Format: Hardback	$854.10 $949.00
Presents a compilation of analytical methods essential to every food chemist. This reference delineates the physical... Read More >>

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781420045314 Format: Hardback	$229.50 $255.00
Discusses various analysis techniques for animal-derived products. This book presents an examination of the nutritional... Read More >>

Handbook of Pesticides

Handbook of Pesticides
Author: Leo M. L. Nollet , Hamir S. Rathore ISBN: 9781420082456 Format: Hardback	$216.00 $240.00
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Handbook of Water Analysis

Handbook of Water Analysis
Author: Leo M. L. Nollet , Leen S. P. De Gelder ISBN: 9780849370335 Format: Hardback	$355.50 $395.00
Offers analytical techniques for detecting compounds in water samples. This book demonstrates water sampling and... Read More >>

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781420046311 Format: Hardback	$256.50 $285.00
Includes tools for analyzing chemical and biochemical compounds as well as bioactive peptides, prebiotics, and probiotics.... Read More >>

Handbook of Seafood and Seafood Products Analysis

Handbook of Seafood and Seafood Products Analysis
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781420046335 Format: Hardback	$256.50 $285.00
A guide to the use and handling of seafood products across the globe. It provides an overview of the tools available... Read More >>

Food Analysis by HPLC

Food Analysis by HPLC
Author: Leo M. L. Nollet ISBN: 9780824784607 Format: Hardback	$452.43
Presents a compilation of analytical methods useful to food chemists. This title covers topics such as biosensors,... Read More >>

Handbook of Food Analysis: Physical Characterization and Nutrient Analysis

Handbook of Food Analysis: Physical Characterization...
Author: Leo M. L. Nollet ISBN: 9780824750367 Format: Hardback	$364.85
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics... Read More >>

Chromatographic Analysis of the Environment

Chromatographic Analysis of the Environment
Author: Leo M. L. Nollet ISBN: 9780824726294 Format: Hardback	$342.00 $380.00
Explores techniques and chromatographic data for compounds found in air, water, soil, and sludge. This work highlights... Read More >>

Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing
Author: Leo M L Nollet , Fidel Toldra ISBN: 9781574445879 Format: Hardback	$225.00 $250.00
Presents developments in various technologies for the full meat processing chain. This book explores production... Read More >>

Analysis of Endocrine Disrupting Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food
Author: Leo M. L. Nollet ISBN: 9780813818160 Format: Hardback	$270.00 $300.00
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Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality
Author: Leo M. L. Nollet , Terri Boylston ISBN: 9780813824468 Format: Hardback	$430.61
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible... Read More >>

Handbook of Meat, Poultry and Seafood Quality

Handbook of Meat, Poultry and Seafood Quality
Author: Leo M. L. Nollet , Terri Boylston ISBN: 9780470958322 Format: Hardback	$216.00 $240.00
A great need exists for valuable information on factors affecting the quality of animal related products. Read More >>

Handbook of Analysis of Edible Animal By-products

Handbook of Analysis of Edible Animal By-products
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781439803608 Format: Hardback	$216.00 $240.00
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Advances in Food Diagnostics

Advances in Food Diagnostics
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9780813822211 Format: Hardback	$270.00 $300.00
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Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781439848173 Format: Hardback	$262.67
Written by scientists and experts in their fields of research, this book examines the tools available for the analysis... Read More >>

Handbook of Analysis of Active Compounds in Functional Foods

Handbook of Analysis of Active Compounds in Functional...
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781439815885 Format: Hardback	$277.27
Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible... Read More >>

Food Analysis by HPLC

Food Analysis by HPLC
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781439830840 Format: Hardback	$328.37 $364.85
Presents a compilation of analytical methods useful to food chemists. This title covers topics such as biosensors,... Read More >>

Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin
Author: Leo M. L. Nollet , Fidel Toldra ISBN: 9781439847954 Format: Hardback	$218.88
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Food Allergens: Analysis Instrumentation and Methods

Food Allergens: Analysis Instrumentation and Methods...
Author: Leo M. L. Nollet , Arjon J. van Hengel ISBN: 9781439815038 Format: Hardback	$218.88
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Advanced Technologies for Meat Processing

Advanced Technologies for Meat Processing
Author: Leo M L Nollet , Fidel Toldr ISBN: 9786611076368 Format: Electronic book text	$561.34
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Handbook of Water Analysis

Handbook of Water Analysis
Author: Leo M L Nollet ISBN: 9786611127312 Format: Electronic book text	$945.74
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Handbook of Muscle Foods Analysis

Handbook of Muscle Foods Analysis
Author: Leo M L Nollet , Fidel Toldr ISBN: 9786611863470 Format: Electronic book text	$525.35
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Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis
Author: Leo M L Nollet ISBN: 9786611863487 Format: Electronic book text	$525.35
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