8 books were found.
The authors explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities.... Read More >>
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes... Read More >>
Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook... Read More >>
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times -bestselling author of Plenty,... Read More >>
Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from... Read More >>
Praise for Ottolenghi: '[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi... Read More >>
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom... Read More >>
The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy... Read More >>
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