Books found that match ""Francisco J. Barba""

3 books were found.

Green Extraction and Valorization of By-Products from Food Processing

Green Extraction and Valorization of By-Products from...

Author: Francisco J. Barba ,  Elena Rosello Soto
ISBN: 9781138544048
Format: Hardback
$305.00

Generating of agricultural wastes and by-products during the production, processing and consumption of agricultural...  Read More >>

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Innovative Thermal and Non-Thermal Processing, Bioaccessibility...

Author: Francisco J. Barba (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) ,  Jorge Manuel Alexandre Saraiva (University of Aveiro, Portugal)
ISBN: 9780128141748
Format: Paperback
$328.43

Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds...  Read More >>

More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken - The Production, Processing,...

Author: Jose Manuel Lorenzo ,  Paulo E. S. Munekata
ISBN: 9783030054830
Format: Hardback
$258.72

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional...  Read More >>

Spring Reading Guide

 

Spring Reading Guide catalogue for book recommendations

Shopping Cart
Your cart is empty
Shopping cart